ALFIYAH, Dima; RISKI SULISTIARINI; SUPRIATNO SALAM. Effect of Drying Temperature and Storage Temperature Simplisia on Antioxidant Activity of Herbal Tea Sungkai Leaf (Peronema canescens Jack). Journal of Pharmaceuticals and Natural Sciences, [S. l.], v. 1, n. 3, p. 102–107, 2024. DOI: 10.70392/jpns.v1i3.102107. Disponível em: https://jpns.b-creta.com/index.php/jpns/article/view/17.. Acesso em: 3 nov. 2025.